Valentine's Day Dinner

Friday, February 14, 2020
7-11 p.m.
$75 per person includes 4-course Dinner, Dancing and 4 hours, top-shelf open bar. Plus tax and 18% gratuity*
Online reservation purchase price of $98 per person includes tax, gratuity and online convenience fee.
Limited seating available.
Purchase your reservation online or by calling 845.692.3300.
Menu
First Course
Winter Harvest Salad
Mixed field greens with apples, walnuts, cranberries and blue cheese dressed with a vinaigrette
Second Course
Pasta Fusilli
Fresh imported pasta with traditional tomato sauce
Choice of Entrees
Chateaubriand
Filet Mignon with a bordelaise sauce topped off with drizzled onions
Chicken Portofino
Bell and Evans Chicken Breast topped with peas, prosciutto and portobello mushrooms in a tasty cream sauce
Stuffed Shrimp
Jumbo Shrimp stuffed with crabmeat and breadcrumbs in a savory lemon butter sauce
Stuffed Portobello
Portobello mushroom stuffed with roasted red peppers and spinach, draped with fresh mozzarella
Dessert
Cupid’s Red Velvet Cake paired with chocolate covered Strawberries
*Reservations are non-refundable. Online reservation fees apply.
Looking for a Special Gift?
Call C’est La Vie Spa and Salon at 845.343.5000 to order a gift card and we’ll take care of the details.