Valentine's Day Dinner

Friday, February 14, 2020

7-11 p.m.

$75 per person includes 4-course Dinner, Dancing and 4 hours, top-shelf open bar. Plus tax and 18% gratuity*

Online reservation purchase price of $98 per person includes tax, gratuity and online convenience fee.

 

Limited seating available.

Purchase your reservation online or  by calling 845.692.3300.

Menu

First Course

Winter Harvest Salad

Mixed field greens with apples, walnuts, cranberries and blue cheese dressed with a vinaigrette

Second Course

Pasta Fusilli

Fresh imported pasta with traditional tomato sauce

Choice of Entrees

Chateaubriand

Filet Mignon with a bordelaise sauce topped off with drizzled onions

Chicken Portofino

Bell and Evans Chicken Breast topped with peas, prosciutto and portobello mushrooms in a tasty cream sauce

Stuffed Shrimp

Jumbo Shrimp stuffed with crabmeat and breadcrumbs in a savory lemon butter sauce

Stuffed Portobello

Portobello mushroom stuffed with roasted red peppers and spinach, draped with fresh mozzarella

Dessert

Cupid’s Red Velvet Cake paired with chocolate covered Strawberries

*Reservations are non-refundable. Online reservation fees apply.

Looking for a Special Gift?

Call C’est La Vie Spa and Salon at 845.343.5000 to order a gift card and we’ll take care of the details. 

 

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